Description

Lee Kum Kee Gluten-Free Seafood Sauce is a delicious blend of flavors perfect for enhancing your seafood dishes. Made without gluten, it caters to those with dietary restrictions while delivering authentic taste.

Ingredients

Water, sugar, salt, modified starch, vinegar, soy sauce (water, soybeans, salt), spices, and flavoring.

Nutrition

• Serving Size: 1 tbsp (15g)
• Calories: 30
• Total Fat: 0g
• Sodium: 500mg
• Total Carbohydrates: 7g
• Sugars: 5g

Allergens & Disclaimer

Contains soy. Always check the packaging and consult with a professional if you have allergies.