Description

Lee Kum Kee Steamed Fish Soy Sauce is a premium soy sauce specially crafted for enhancing the flavor of steamed fish dishes. Its rich umami taste complements the natural flavors of fish, making it a perfect addition to your culinary creations.

Ingredients

Water, soy sauce (water, soybeans, wheat, salt), sugar, salt, flavoring, caramel color.

Nutrition

• Serving Size: 15ml
• Calories: 10
• Total Fat: 0g
• Sodium: 900mg
• Total Carbohydrates: 2g
• Sugars: 1g

Allergens & Disclaimer

Contains soybeans, wheat. Always check the packaging and consult with a professional if you have allergies.