Description

Lee Kum Kee Steamed Fish Soy Sauce is a premium soy sauce specially crafted for enhancing the flavor of steamed fish dishes. Its rich umami taste complements the delicate flavors of fish, making it an essential ingredient for any seafood lover.

Ingredients

Water, soy sauce (water, soybeans, wheat, salt), sugar, salt, flavoring, preservatives (E202)

Nutrition

• Serving Size: 15ml
• Calories: 10
• Total Fat: 0g
• Sodium: 900mg
• Total Carbohydrates: 1g
• Sugars: 1g

Allergens & Disclaimer

Contains soybeans and wheat. Always check the packaging and consult with a professional if you have allergies.