Description

Japanese brown rice is a nutritious whole grain that retains its bran and germ layers, providing a rich source of fiber and essential nutrients. Perfect for a variety of dishes, it offers a nutty flavor and chewy texture.

Ingredients

Brown rice

Nutrition

• Calories: 218
• Protein: 5g
• Fat: 1.5g
• Carbohydrates: 45g
• Fiber: 3.5g

Allergens & Disclaimer

Contains rice. Always check the packaging and consult with a professional if you have allergies.