"A1" Bak Kut Teh Spices is a Herbal Mix Soup Seasoning for Pork Ribs, Beef and Meat Bone Tea.

Bak kut teh, in Hokkien dialect, translates as “meat bone tea”. Bak kut teh dish consists of pork ribs cooked in a Chinese herbs and spices broth for hours. Traditionally, such meaty bone or pork ribs broth is served with Chinese tea. Hot Chinese tea has to be taken after this meat-laden dish, to help to remove the oil and fat within the mouth as well as stomach. Hence, it is called as “meat bone tea” aka Bak kut teh.

Ingredients: Cinnamon 15%, Angelica Pepper 12%, Aralia Cordata 10%, Paurantii 10%, Cigusticum 10%, Radix Rehmanniae 10%, Rhizoma Atractylodis 5%, Liquorice 5%, Rhizoma Linguistic 3%

Warning: Contains Liquorice

Keep away from direct sunlight and store in a cool and dry place.

Product of Malaysia