Description

Lee Kum Kee Double Fermented Soy Sauce is a premium soy sauce made from high-quality soybeans and wheat. It is perfect for enhancing the flavor of your dishes, whether used in marinades, stir-fries, or as a dipping sauce.

Ingredients

Water, soybeans, wheat, salt, sugar, and preservatives.

Nutrition

• Serving Size: 15ml
• Calories: 10
• Total Fat: 0g
• Sodium: 900mg
• Total Carbohydrates: 1g
• Protein: 1g

Allergens & Disclaimer

Contains soy and wheat. Always check the packaging and consult with a professional if you have allergies.