Description

Lee Kum Kee Vegetarian Oyster Sauce is a rich and flavorful sauce made from mushrooms, perfect for enhancing the taste of your favorite dishes. Ideal for stir-fries, marinades, and as a dipping sauce.

Ingredients

Water, mushroom extract, salt, sugar, modified starch, soy sauce (water, soybeans, wheat, salt), flavoring, acidity regulator (E330), color (E150a)

Nutrition

• Energy: 100 kJ
• Protein: 1 g
• Fat: 0 g
• Carbohydrates: 20 g
• Sugars: 5 g

Allergens & Disclaimer

Contains soy and wheat. Always check the packaging and consult with a professional if you have allergies.