Description

Wang Korea Yellow Soybean Paste is a traditional Korean condiment made from fermented soybeans. It adds a rich, savory flavor to various dishes, making it a staple in Korean cuisine.

Ingredients

Water, soybeans, salt, wheat flour, fermentation starter

Nutrition

• Serving Size: 100g
• Calories: 120
• Total Fat: 2g
• Sodium: 800mg
• Total Carbohydrates: 20g
• Protein: 8g

Allergens & Disclaimer

Contains soybeans, wheat. Always check the packaging and consult with a professional if you have allergies.